One of the reasons people love going to Nitro Live is to see the vapor clouds produced by the liquid nitrogen. It’s fun to watch, so we understand why Dragon’s Breath (cereal treats frozen with liquid nitrogen) is popular; however, we don’t offer it—and never will—because it isn’t safe. Recent media stories spotlight some of the dangers, including breathing difficulty and damage to mouths and throats. Unfortunately, some people erroneously assume all food prepared with liquid nitrogen is unsafe, so I’d like to share the
GILBERT, Ariz. (Sept. 3, 2018) — Underscoring its commitment to supporting the communities where it is located, The Nitro Live Icecreamery introduces new ice cream sliders using Mission Possible cookies made by Phoenix Rescue Mission. Regularly priced at $4 for two, the sliders will be available on Labor Day for $3 in honor of the labor of those who made them. “Mission Possible Cookies are made from scratch daily by Phoenix Rescue Mission clients struggling with homelessness, addiction and trauma,” says Tom Moody, Phoenix
Gilbert Chamber of Commerce announced today the recipients of the 2018 Annual Business Awards and recognized Chamber leaders at a luncheon. Individual nominees were eligible for categories including Volunteer of the Year, Gilbert Leadership Award, and Businessman or Businesswoman of the Year. Business nominees were eligible for categories including Employer of Choice and Large, Mid-Size, or Small Business of the Year. Award Recipients Volunteer of the Year – Robin Hall, Relay for Life Gilbert Gilbert Leadership Award – Candy Body, Resource Leadership Group Businessman of the Year – Brett
Instagram influencers @_sipsogood_, ranked as one of Voyage Phoenix’s top influencers and tastemakers in Phoenix, recently visited our Gilbert West store to learn what it’s like to be a Nitro Live nitrologist. They picked it up quickly, as this video from local videographer Boyd Harrington shows. Check out the Sip So Good blog post for the details!
The Nitro Live Icecreamery, the latest Valley dessert shop offering custom ice cream dishes frozen with liquid nitrogen, has made its debut on the northwest corner of Cooper and Warner in Gilbert. Customers can choose from seven kinds of cream (original ice cream, custard, yogurt, low fat, no sugar added, lactose-free, and vegan), 30 flavors, and 24 toppings to make their own creations. Nitro Live then uses liquid nitrogen to freeze the mixture in 90 seconds. Customers can request a shorter freeze time for softer ice