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GILBERT, Ariz. (Sept. 3, 2018) — Underscoring its commitment to supporting the communities where it is located, The Nitro Live Icecreamery introduces new ice cream sliders using Mission Possible cookies made by Phoenix Rescue Mission. Regularly priced at $4 for two, the sliders will be available on Labor Day for $3 in honor of the labor of those who made them. “Mission Possible Cookies are made from scratch daily by Phoenix Rescue Mission clients struggling with homelessness, addiction and trauma,” says Tom Moody, Phoenix

Gilbert Chamber of Commerce announced today the recipients of the 2018 Annual Business Awards and recognized Chamber leaders at a luncheon.  Individual nominees were eligible for categories including Volunteer of the Year, Gilbert Leadership Award, and Businessman or Businesswoman of the Year.  Business nominees were eligible for categories including Employer of Choice and Large, Mid-Size, or Small Business of the Year.   Award Recipients Volunteer of the Year – Robin Hall, Relay for Life Gilbert Gilbert Leadership Award – Candy Body, Resource Leadership Group Businessman of the Year – Brett

The Nitro Live Icecreamery, the latest Valley dessert shop offering custom ice cream dishes frozen with liquid nitrogen, has made its debut on the northwest corner of Cooper and Warner in Gilbert. Customers can choose from seven kinds of cream (original ice cream, custard, yogurt, low fat, no sugar added, lactose-free, and vegan), 30 flavors, and 24 toppings to make their own creations. Nitro Live then uses liquid nitrogen to freeze the mixture in 90 seconds. Customers can request a shorter freeze time for softer ice

Gilbert-based Company Opens First of Four Arizona Locations Scheduled for This Year 
GILBERT, Ariz. (April 3, 2018) — In less than 90 seconds, East Valley residents can enjoy ice cream made right before their eyes now that The Nitro Live Icecreamery has opened at the northwest corner of Cooper and Warner Roads in Gilbert. The Nitro Live Icecreamery uses liquid nitrogen to flash freeze ice cream to order, which not only results in a creamier texture, but also allows the restaurant to accommodate a